Gorse, led by renowned chef Tom Waters, has received this prestigious recognition. Dishes such as seaweed, seafood, and Gower salt marsh lamb highlight the rich bounty of Welsh ingredients.
Since its opening last year, Gorse has quickly become a favourite among both locals and visitors. This recognition by the MICHELIN Guide enhances the city's reputation as a rising culinary destination.
This achievement not only underscores the talent and dedication of Gorse's team but also signifies a new chapter for Cardiff's burgeoning food scene.
To find out more visit Gorse

